Kraft Macaroni & Cheese

From EatBibek

Jump to: navigation, search

Currently, the enzymes used to make the cheese powder in packages of Kraft Macaroni & Cheese and Kraft Macaroni & Cheese Grated Topping are derived from both animal sources (calves and sheep) and microbial sources.

Ingredient Information:

Thank you for visiting http://www.kraftfoods.com/. Here is the information you requested about the enzymes we use in our products.

The process of converting milk into cheese is dependent on coagulating milk through the use of enzymes. We only use enzymes purchased from reputable suppliers for processing our various lines of cheese.

Currently, the enzymes used to make the cheese powder in packages of Kraft Macaroni & Cheese and Kraft Macaroni & Cheese Grated Topping are derived from both animal sources (calves and sheep) and microbial sources. However, we are looking into new ways of processing our various lines of cheese products that would eliminate the need for enzymes that are derived from animal sources.

Again, thanks for contacting us, and I hope you'll continue to enjoy our products.

Associate Director, Consumer Relations

Preparation:

We estimate that this product is machine made, though this is not confirmed.

Personal tools
Namespaces
Variants
Actions
Toolbox