Pancakes

From EatBibek

Serves 4

Ingredients

• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon sugar
• 1 1/2 cups soymilk, milk or water
• 2 tablespoons vegetable oil

Method

1. Mix together the dry ingredients and then stir in the wet ingredients.
2. If the batter is too thick, add 1 tablespoon of water at a time until reaching the desired consistency.
3. Pour onto a pan with a nonstick surface and cook over medium heat, turning once when the edges begin to bubble and brown.