Roasted Fingerling Fries

From EatBibek

Serves 4

Ingredients

• 16 fingerling potatoes cut into halves
• 1 red onion, thinly sliced
• 2 teaspoons olive oil
• 1.5 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon dried thyme
• Lemon zest from one lemon

Method

• 1. Preheat oven to 400 degrees.
• 2. In a bowl add potatoes, onion slices, and olive oil. Toss to combine and sprinkle with spices.
• 3. Pour potato mixture into a large baking dish.
• 4. Roast in oven, stirring occasionally, 40-45 minutes or until potatoes are tender and golden.

An 8-oz potato is approximately 100 calories, so the potato is NOT the enemy. It's what you do with your potato that counts!

Fun Factoid: The potato is 80 percent water and 20 percent solids.

Source: Beliefnet Autumn Recipes