Sunnyside Farms Cheese

From EatBibek

Sunnyside Farms cheeses are NOT suitable for Sikhs

Details

EatBibek contacted Sunnyside Farms, who then contacted a supplier who replied with:

"Schreiber Foods, Inc. R&D Office 1621 Main Street Green Bay, Wisconsin USA 54302 920-437-7601

CHEESE ENZYMES

Enzymes are used as a clotting agent in the cheese vat to facilitate the separation of curd and whey. While most barrel and block cheeses utilize microbial based enzymes; calf rennet the traditional source, can be used in some specialty products. Schreiber Foods' does not specify a requirement with suppliers and it is possible that either type could be present in trace amounts in the products we package or process.

Whey products are a by-product of the cheese making process and subject to the circumstances noted above."

FoodMaxx Branded Cheese is rebranded Sunnyside cheese.